Behind the distinctive sour taste, the benefits of kedondong for health are not small. The fruit, which is commonly consumed as fresh vegetables, salad, and a mixture of fruit ice, contains a variety of nutrients that can nourish the body.
Kedondong is a tropical fruit that grows in South and Southeast Asia. In Indonesia itself, kedondong fruit is easy to find and is often consumed as part of the daily diet.
Kedondong fruit is green and hard when young turns greenish-yellow, yellow or golden yellow when ripe. This fruit is rich in fiber and water which is very beneficial for the body.
Behind its freshness, kedondong fruit has health benefits. This fruit is rich in vitamins C, B, and A which are beneficial for the body. Kedondong also contains important minerals such as iron and phosphorus.
Consumption of kedondong fruit can increase immunity, prevent disease, and overcome certain health problems. Kedondong is not only delicious to eat but also beneficial for health.
Nutritional Content of Kedondong
In 100 g of kedondong fruit, there are about 40 calories and a variety of the following nutrients:
• 1 g protein and fiber
• 12 g carbohydrates
• 0.1 g fat
• 230 IU of vitamin A
• 30 mg of vitamin C
• 2.8 mg of iron
• 15 mg calcium
• 65 mg phosphorus
Not only the various ingredients above, kedondong also contains B vitamins as well as flavonoid and polyphenol antioxidants. In addition, kedondong fruit also contains compounds that are antibacterial and anticancer.
Benefits of Kendondong for Body Health
Thanks to its diverse nutritional content, kedondong can provide various health benefits, including:
1. Increase body immunity
Kedondong is a good choice of fruit consumed to strengthen immunity or endurance. This is because kedondong fruit is a source of antioxidants, vitamin C, and vitamin A.
These three substances are known to play an important role in maintaining the health and function of white blood cells that play a role in supporting the immune system.
2. Healthy Vision
Kedondong is a good source of vitamin A. Vitamin A is known for its role in eye health. The retinol compound in vitamin A is responsible for this function as it improves the visual perception of the eye.
Vitamin A in kedondong is able to nourish the eyes and overcome eye problems.
3. Cholesterol control
Kedondong is very rich in vitamin C which can be tasted from its sour taste. This fruit contains a good amount of vitamin C which helps metabolize cholesterol into bile acids.
This effect will balance blood cholesterol levels.
4. Lowers the risk of heart disease
The fiber content in kedondong fruit is known to be useful for reducing cholesterol and triglycerides in the blood.
Not only that, the content of vitamin C and antioxidants in this fruit can also reduce inflammation and prevent atherosclerosis, namely blockages in blood vessels, which can trigger heart disease.
5. Smooth digestion
If you have difficulty defecating, try consuming kedondong. This fruit contains dietary fiber which can facilitate digestion. Kedondong can also condense stool so that it can prevent and treat constipation.
Not only that, the fiber content, antioxidants, and various vitamins and minerals in the kedondong fruit can also prevent you from various other digestive disorders, such as hemorrhoids and diverticulitis.
Adequate fiber needs are also known to play an important role in reducing the risk of colon cancer.
6. Help Lose Weight
Kedondong is also low in fat and calories. The extra dietary fiber helps in weight loss. Dietary fiber and water in kedondong also help provide a feeling of fullness and prevent overeating.
With the content of important nutrients in it, kedondong fruit is very important for vitality and endurance.
If you still have questions about the benefits of kedondong, you can consult a doctor. The doctor can also determine the right amount of kedondong consumption according to your condition. The need for digital IT is needed in daily activities, Bead IT Consultant is the right choice as your partner, visit our website by clicking this link: www.beadgroup.com